stephaniealexander.com.au valuation and analysis

Robots.txt Information
Robot Path Permission
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Meta Tags
Title Stephanie Alexander:
Description Stephanie Alexander. Cook, restaurateur, food writer and champion of the quality & diversity of Australian
Keywords N/A
Server Information
WebSite stephaniealexander faviconstephaniealexander.com.au
Host IP 35.213.196.180
Location United States
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stephaniealexander.com.au Valuation
US$3,698,868
Last updated: 2023-05-02 03:00:57

stephaniealexander.com.au has Semrush global rank of 2,861,498. stephaniealexander.com.au has an estimated worth of US$ 3,698,868, based on its estimated Ads revenue. stephaniealexander.com.au receives approximately 426,793 unique visitors each day. Its web server is located in United States, with IP address 35.213.196.180. According to SiteAdvisor, stephaniealexander.com.au is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$3,698,868
Daily Ads Revenue US$3,415
Monthly Ads Revenue US$102,431
Yearly Ads Revenue US$1,229,163
Daily Unique Visitors 28,453
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
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HtmlToTextCheckTime:2023-05-02 03:00:57
Stephanie Alexander Cook, restaurateur, food writer and champion of the quality & diversity of Australian food Search for: Subscribe Main menu Skip to primary content Skip to secondary content About me Overview Early life and career Writing Kitchen Garden Foundation Recipes Books My App Latest Posts Videos What’s happening? Autumn is such a pleasure. I am loving the cool mornings and seeing how the trees glisten as the first sunshine touches the leaves. For an hour after I wake the mist still hangs over the river. How fortunate I am to have this view. Birds call loudly. Here and there in my own small garden there is wonderful colour emerging. Little skinks scuttle over the paving stones. Sadly my resident blue tongue lizard has gone to live somewhere else. It is the best time of the year to enjoy my coffee in the garden. I have perfect shade, I can enjoy watching the bees and note that it will soon be time to cut back the lemon-scented verbena, the crepe myrtles and the very leggy
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